Saturday, November 17, 2012
Losing the roof of his house to Hurricane Andrew motivated Roberto Baltodano to become a Red Cross volunteer
Miami Red Cross volunteer Roberto Baltodano’s first experience with the Red Cross was as a recipient of Red Cross aid during Hurricane Andrew in 1992. When Andrew hit South Florida, the roof of Baltodano’s South Dade house was destroyed.
When the East Coast went on alert for Hurricane Sandy, Baltodano was part of an advance team stationed around the NY region, ready to coordinate the deployment of Red Cross ERVs in the wake of Sandy.
After the storm, Red Cross vehicles were deployed to the New York region from across the US. Some of the first to arrive were from Tennessee, Kentucky and Mississippi. As the full scale of the disaster became clear, the Red Cross’s full, nationwide contingent of 320 emergency vehicles were sent to the storm-hit region; 180 are now in operation in the New York area.
Baltodano’s first role in the relief effort was to coordinate sending six Red Cross vehicles, stocked with 57,000 heater meals, to Long Island—one of the first meal deliveries of the relief operation.
Baltodano has been on the job for almost three weeks now, and recently became involved in the procurement side of the relief operation. He visited a shelter in Bohemia, N.Y., which was housing around 50 to 80 local residents. While cots and blankets were well stocked, food and other supplies were running low. Baltodano arranged for milk, oranges, essential foods and baby supplies such as Pampers, to be delivered.
A spooky Halloween
Three weeks on a disaster relief operation brings a variety of experiences. At the beginning, many Red Cross volunteers were staying in shelters.
“There were two of us sleeping at a high school the first day,” Baltodano recalled. He said it was spooky staying all alone in a high school around Halloween.
After that, Baltodano spent several nights in a staff shelter, moving to a hotel when he began working out of Greater NY Red Cross HQ in Manhattan.
“For the most part though,” he said, “our ERV teams and the people working in the kitchens are staying in staff shelters.”
Having a hot dog in New York; it’s something normal
Twenty years of Red Cross experience means that Baltodano has seen the organization develop.
“When I began we didn’t have the quality of food we have today,” he said. “We had MREs; military ready-to-eat meals.”
The importance of preparedness
The most important message that Baltodano would like to get across is the importance of preparedness.
Baltodano has just signed on for another three weeks of Red Cross Sandy relief work.